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certification Customs Union The list of goods subject to state registration

The list of groups of goods subject to state registration

  1. Mineral water (natural table, medical and canteen, medical), bottled drinking water, packaged in containers (including for use in baby food), tonic beverages, alcoholic beverages, including low-alcohol products, beer.
  2. Specialized food products, including baby food, food for pregnant and nursing women, the products of dietary (medical) power supply products for athletes (hereinafter - special foods); biologically active food additives, raw materials for the production of biologically active food additives, organic products.
  3. Foods prepared using genetically modified (transgenic) organisms, including genetically engineered microorganisms.
  4. Dietary supplements, complex food additives, flavorings, vegetable extracts as flavoring materials and raw materials, starter culture microorganisms and bacterial yeast, processing aids, including enzyme preparations.
  5. Cosmetic products; tools and products of oral hygiene.
  6. Disinfectants, pest and deratization means (for use in everyday life, in health care facilities and other facilities (except used in veterinary medicine)).
  7. Household chemical goods.
  8. A potentially dangerous chemical and biological substances and manufactured based on these products, which are potentially hazardous to humans (other than medicaments), individual substances (compounds) of natural or synthetic origin, capable in the conditions of production, use, transportation, processing, and also in the domestic environment have adverse effects on human health and the environment.
  9. Materials, equipment, devices and other technical means of water treatment for use in potable water systems.
  10. Personal hygiene items for children and adults; children's everyday objects up to three years: dishes and products used for nutrition, hygiene items for the care of the child; children's clothing
    (First layer).
  11. Products intended for contact with food (except dishes, cutlery, process equipment).
  12. Importation and circulation of goods specified in paragraphs 1 - 11 this section is carried out in the presence of a document confirming their safety in accordance with 17 points and 30 Regulations on the procedure of state sanitary and epidemiological supervision (control) of persons and vehicles crossing the customs border of the Customs Union , controlled goods moved across the customs border of the customs Union and the customs territory of the customs Union.
  13. State registration is required for the first time produced in the customs territory of the Customs Union, as well as the first time imported to the customs territory of the Customs Union under the control of goods included in the following positions exhaustive HS TC in accordance with the above groups: